1. Heat oil to a large Dutch oven over medium heat. Add carrots and sweet potato and cook for 5 minutes. 2. Add orange juice, raisins and chickpeas, and cook 10 minutes. 3. Add eggplant, zucchini, both bell peppers, onion and garlic, and cook 10 minutes more. 4. Add the turmeric, curry powder, cinnamon, sea salt, cayenne, ginger, almonds, and spinach to pot, and cook for 5 more minutes. 5. Serve over cooked white rice, couscous or quinoa. ---------------------------------------------------------------------------
Nutrition
Ingredients
