Mars Bar Cups With Toasted Marshmallows

1. Heat the double cream to simmering pot; Turn heat to low and add the Mars bars, stirring until smooth.

2. Remove from heat and add Cognac and butter.

3. Pour the mix into a bowl, allowing it to cool and chill until thick and gooey- about 1 hour.

4. Skewer each marshmallow on a cocktail stick and toast over a gas flame.

5. Whip the whipping cream.

6. Pour a little of the chocolate mix into 6 espresso cups, cover with a layer of cream and fill the cup with more Mars mix.

7. Serve topped with a toasted marshmallow.

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Nutrient	Quantity
Total fats	30.944 g
Protein	55.804 g
Carbohydrates	245.008 g
Energy	1427.04 kCal
Water	30 g
Calcium, Ca	1946.8 mg
Fiber, total dietary	17.432 g
Niacin	102.8 mg
Riboflavin	8.7356 mg
Sodium, Na	1564.08 mg
Total lipid (fat)	30.944 g
Sugars, total	151.568 g
Vitamin B-6	10.2792 mg
Ash	7.344 g
Vitamin D	240.24 IU
Pantothenic acid	36.364 mg
Thiamin	7.7052 mg
Iron, Fe	27.048 mg
Carbohydrate, by difference	245.008 g
Phosphorus, P	1012.48 mg
Folate, total	2053.76 g
Cholesterol	8 mg
Zinc, Zn	28.172 mg
Fatty acids, total polyunsaturated	1.176 g
Vitamin A, IU	10274.48 IU
Folate, DFE	3469.92 g
Vitamin C, total ascorbic acid	379.52 mg
Folic acid	2021.84 g
Vitamin B-12	30.892 g
Fatty acids, total saturated	11.976 g
Fatty acids, total monounsaturated	0.672 g
Folate, food	31.92 g
Vitamin D (D2 + D3)	6.048 g
Vitamin D3 (cholecalciferol)	6.048 g
Vitamin E (alpha-tocopherol)	49.1 mg
Fatty acids, total trans	0.408 g
Magnesium, Mg	548.64 mg
Potassium, K	151.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 teaspoon	0	0	0
cognac	2.5 1/2	0	0	0
marshmallow	6	635.04	150.528	4.704
mar bar	200 g	792	94.48	26.24
pot double cream	284 ml	0	0	0
pot whipping cream	142 ml	0	0	0