1. On high heat, quick sauté the shallots in butter for just a few seconds. 2. Salt and pepper the beef. Then sear the beef in the same pan until just browned but not cooked through. (the remaining cooking time will finish cooking the meat) 3. Add the mushrooms and sauté until they begin to release their juices. 4. Lower the heat to medium-low and add the Marsala wine. Cover and simmer for 3 minutes. 5. Add the tabasco sauce (optional), paprika, cream of mushroom soup, sour cream, salt and pepper. Mix well, cover and simmer another 2 minutes. 6. Serve over wide egg noodles cooked to package instructions. ---------------------------------------------------------------------------
Nutrition
Ingredients
