Marsha'S Version Of Erin'S Mexican Lasagna

Marsha'S Version Of Erin'S Mexican Lasagna


1. Preheat oven to 350°F.

2. Brown turkey.

3. Add seasoning packet, onion, enchilada sauce, salsa, corn and black beans.

4. Simmer for 5-7 minutes.

5. Combine cottage cheese and eggs.

6. Spray 9 x 13 pan with cooking spray.

7. Assemble lasagna in following order 1/3 meat mixture, enough tortillas to cover layer (will have to be ripped to fit), 1/3 cottage cheese mixture, 1/3 cheese, repeat.

8. Bake at 350°F for 25 minutes.

9. Let stand for 10 minutes before serving.

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Nutrition

Ingredients