Marshmallow Brownies

1. pre-heat oven to 350 degrees.

2. lightly grease a 9x13 inch baking pan.

3. melt butterscotch morsels and margarine in a large bowl in microwave.

4. stir the mixture well and let it cool to lukewarm.

5. while the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla and eggs into the butterscotch mixture.

6. mix well.

7. fold in marshmallows and chocolate morsels.

8. spread batter into pan.

9. bake 25 minutes.

10. be careful not to overcook.

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Nutrient	Quantity
Total fats	72.0434 g
Protein	50.6175 g
Carbohydrates	418.6458 g
Energy	2468.3093 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6424 g
Water	111.7546 g
Aspartic acid	4.6137 g
Calcium, Ca	1251.6253 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	21.0104 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	23.5086 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.2121 g
Riboflavin	1.97 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	9.0393 g
Sodium, Na	1460.4267 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3857 g
Total lipid (fat)	72.0434 g
Manganese, Mn	4.7153 mg
Fructose	1.628 g
Proline	2.1465 g
Fatty acids, total saturated 16:0	8.199 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	138.688 g
Choline, total	310.9193 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	171.5664 g
Serine	2.8709 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2954 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.4446 mg
Selenium, Se	68.2654 g
Ash	15.8053 g
Vitamin D	162.08 IU
Fatty acids, total saturated 18:1 undifferentiated	25.9207 g
Pantothenic acid	4.5004 mg
Phenylalanine	2.5641 g
Copper, Cu	2.3915 mg
Betaine	0.4467 mg
Thiamin	2.6571 mg
Retinol	160 g
Methionine	1.4269 g
Iron, Fe	16.6626 mg
Carbohydrate, by difference	418.6458 g
Phosphorus, P	1574.2587 mg
Folate, total	375.4667 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.639 g
Cholesterol	372 mg
Valine	2.8768 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.0816 g
Glycine	2.5288 g
Glucose (dextrose)	2.35 g
Fatty acids, total saturated 14:0	0.196 g
Zinc, Zn	11.8229 mg
Isoleucine	2.1685 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	28.448 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.8794 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1620.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	508.1867 g
Tryptophan	0.8056 g
Vitamin C, total ascorbic acid	30.24 mg
Folic acid	189.28 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.1384 g
Vitamin B-12	3.914 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	12.9472 g
Histidine	1.2909 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.6819 g
Threonine	1.9405 g
Folate, food	186.1867 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	4.016 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	4.016 g
Vitamin E (alpha-tocopherol)	1.3107 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	238.714 mg
Lysine	2.0878 g
Potassium, K	1062.2267 mg
Cystine	0.9576 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	684	31.428	57.6
Vanilla essence	1 teaspoon	0	0	0
Brown sugar	0.66 cup	557.3333	143.8653	0
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
butterscotch chip	1 cup	0	0	0
milk chocolate chip	2 cups	0	0	0
marshmallow	2 cups	211.68	50.176	1.568