Marshmallow Lamingtons

Marshmallow Lamingtons


1. Melt chocolate in bowl over boiling water, stir until smooth.

2. Remove from heat and allow to cool slightly.

3. Spread coconut out on a sheet of parchment paper.

4. Hold each marshmallow with a toothpick, dip in chocolate until completely covered, then roll in coconut and set on rack for 30 minutes to dry.

5. Serve with coffee.

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Nutrition

Ingredients