Martha P'S Pumpkin Pie

1. Blend all ingredients in blender or food processor.

2. Pour into 3 - 9" frozen pie shells - thawed (or you can make your own, if you're so inclined).

3. Bake 15 minutes at 450°F.

4. Reduce to 350F for another 30 to 35 minutes.

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Nutrient	Quantity
Total fats	88.3831 g
Protein	40.1203 g
Carbohydrates	328.0183 g
Energy	2152.3774 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1157 g
Water	1153.2389 g
Aspartic acid	3.3004 g
Calcium, Ca	815.9495 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0361 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	6.9125 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0089 g
Carotene, beta	0.8522 g
Niacin	9.0128 mg
Vitamin A, RAE	1090.1242 g
Fatty acids, total trans-polyenoic	0.0242 g
Arginine	2.7085 g
Riboflavin	1.5148 mg
Fatty acids, total trans-polyenoic 22:4	0.0263 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0161 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0751 g
Fatty acids, total saturated 20:1	0.056 g
Glutamic acid	4.8376 g
Sodium, Na	512.295 mg
Fatty acids, total saturated 16:1 undifferentiated	0.473 g
Total lipid (fat)	88.3831 g
Manganese, Mn	4.8445 mg
Fructose	15.7679 g
Proline	1.2961 g
Fatty acids, total saturated 16:0	10.4801 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	4.7426 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0754 g
Sucrose	140.5682 g
Choline, total	630.3532 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0243 g
Fatty acids, total polyunsaturated 18:1 t	0.0471 g
Sugars, total	292.1263 g
Serine	2.2787 g
Fatty acids, total saturated 10:0	3.7747 g
Fatty acids, total saturated 18:0	5.1461 g
Fatty acids, total saturated 20:4 undifferentiated	0.3765 g
Vitamin B-6	1.2487 mg
Selenium, Se	106.9596 g
Ash	12.5471 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	9.8073 g
Pantothenic acid	4.653 mg
Phenylalanine	1.691 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	1.5326 mg
Betaine	0.7208 mg
Thiamin	0.6094 mg
Retinol	320 g
Methionine	0.8826 g
Iron, Fe	20.0043 mg
Carbohydrate, by difference	328.0183 g
Phosphorus, P	1114.0512 mg
Folate, total	610.85 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.0117 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.8038 g
Cholesterol	744 mg
Valine	2.1134 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.9465 g
Glycine	1.1726 g
Glucose (dextrose)	15.7939 g
Fatty acids, total saturated 14:0	12.4485 g
Zinc, Zn	5.4076 mg
Isoleucine	1.5994 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	29.9994 g
Fatty acids, total polyunsaturated	4.6801 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.6575 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0242 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	16538.0934 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.015 g
Folate, DFE	610.85 g
Tryptophan	0.4109 g
Vitamin C, total ascorbic acid	230.365 mg
Phytosterols	5.8429 mg
Fatty acids, total polyunsaturated 16:1 c	0.3961 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	6.7801 g
Fatty acids, total saturated 20:0	0.007 g
Fatty acids, total saturated 6:0	0.3856 g
Tyrosine	1.2007 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	1.63 g
Fatty acids, total saturated	67.0845 g
Histidine	0.7696 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	10.3795 g
Threonine	1.3489 g
Folate, food	610.85 g
Fatty acids, total polyunsaturated 17:0	0.0442 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	19.9928 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.5767 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0773 g
Fatty acids, total trans-monoenoic	0.0531 g
Magnesium, Mg	611.4104 mg
Lysine	2.1133 g
Potassium, K	4228.2957 mg
Cystine	0.6722 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	10 ounces	652.0383	15.7056	67.5852
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Brown sugar	4 ounces	430.9123	111.2321	0
Cinnamon	2 teaspoons	0	0	0
Pumpkin	28 ounces	119.0679	26.0362	0.5557
Dark rum	4 tablespoons	0	0	0
Egg	4	286	1.44	19.02
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
Clove	0.25 teaspoon	1.4385	0.344	0.0682
molasses	4 ounces	328.8541	84.7423	0.1134
corn syrup	4 ounces	320.9163	87.0783	0.2268