Martha Stewart Madeleines

1. Preheat oven to 375°. Butter and lightly flour madeleine pan (see the Guide). In medium bowl, whisk both flours and salt together. In bowl of an electric mixer with whisk attachment, beat eggs and sugar together. Add vanilla and lemon zest, then flour mixture; beat until just combined. On low speed, pour in melted butter in a steady stream; mix until incorporated.

2. Spoon rounded tablespoon batter into each form. Bake 5 minutes; reduce oven to 350°; bake until golden, 8 to 10 minutes more. Let cool slightly; remove from pan. Dust with confectioners' sugar, and serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	82.1016 g
Protein	44.8945 g
Carbohydrates	228.3842 g
Energy	1795.386 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6076 g
Water	91.469 g
Aspartic acid	4.0428 g
Calcium, Ca	712.302 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	505.055 g
Fiber, total dietary	15.1145 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	13.6315 mg
Vitamin A, RAE	164.5 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.9966 g
Riboflavin	1.5206 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0168 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1275 g
Glutamic acid	9.4874 g
Sodium, Na	404.1305 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4191 g
Total lipid (fat)	82.1016 g
Manganese, Mn	2.7198 mg
Proline	2.3569 g
Fatty acids, total saturated 16:0	8.7473 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	133.5759 g
Choline, total	300.924 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	134.6896 g
Serine	2.7234 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.8429 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4172 mg
Selenium, Se	34.0569 g
Ash	9.4412 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	30.3048 g
Pantothenic acid	2.8892 mg
Phenylalanine	2.3618 g
Copper, Cu	2.6094 mg
Betaine	0.3 mg
Thiamin	2.576 mg
Retinol	160 g
Methionine	1.3565 g
Iron, Fe	11.0337 mg
Carbohydrate, by difference	228.3842 g
Phosphorus, P	1385.8237 mg
Folate, total	321.41 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5548 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.3007 g
Cholesterol	372 mg
Valine	2.5971 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	32.7806 g
Glycine	2.4524 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2137 g
Zinc, Zn	8.7201 mg
Isoleucine	2.033 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	33.7293 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5142 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	640.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	387.17 g
Tryptophan	0.8328 g
Folic acid	94.53 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.7783 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.5055 g
Fatty acids, total saturated	13.2964 g
Alcohol, ethyl	1.4448 g
Histidine	1.2094 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	30.8989 g
Threonine	1.82 g
Folate, food	226.195 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0637 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	170.1611 mg
Lysine	1.9637 g
Potassium, K	876.2243 mg
Cystine	0.9339 g
Fluoride, F	1.1075 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Butter	10 tablespoons	855	39.285	72
Egg	2	143	0.72	9.51
Lemon zest	1	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	0.5 cup	0	0	0
confectioner ' sugar	0	0	0	0
cake flour	0.5 cup	247.97	53.4506	0.5891
table salt	1 pinch	0	0	0