Martha'S Tequila Soaked Watermelon Wedges

1. Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.

2. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.

3. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.

4. Remove watermelon from syrup, and arrange on a platter.

5. Squeeze limes over melon, and season with salt.

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Nutrient	Quantity
Total fats	0.0704 g
Protein	0.2111 g
Carbohydrates	209.5476 g
Energy	883.3854 kCal
Water	233.2254 g
Calcium, Ca	42.015 mg
Niacin	0.1337 mg
Vitamin A, RAE	3.5184 g
Riboflavin	0.0113 mg
Sodium, Na	49.725 mg
Total lipid (fat)	0.0704 g
Manganese, Mn	0.1028 mg
Sucrose	200.3638 g
Sugars, total	200.3638 g
Vitamin B-6	0.0352 mg
Ash	0.5382 g
Pantothenic acid	0.0619 mg
Copper, Cu	0.0602 mg
Thiamin	0.0267 mg
Iron, Fe	0.7615 mg
Carbohydrate, by difference	209.5476 g
Phosphorus, P	9.0568 mg
Folate, total	7.7405 g
Zinc, Zn	0.4828 mg
Vitamin A, IU	68.2574 IU
Folate, DFE	7.7405 g
Vitamin C, total ascorbic acid	13.5811 mg
Alcohol, ethyl	6.6146 g
Folate, food	7.7405 g
Magnesium, Mg	12.5208 mg
Potassium, K	65.6168 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	1	0	0	0
Sugar	1 cup	805.98	201.596	0
Sea salt	0	0	0	0
Water	0.75 cup	0	0	0
lime	2	0	0	0
tequila	0.5 cup	77.4054	7.9516	0.0704
triple sec	0.25 cup	0	0	0