Martie'S Shortbread

1. Cream butter and sugar with electric mixer until light and creamy.

2. Combine the flours and mix into butter mixture until crumbly.

3. Pat into 10 x 18" cookie sheet. Sprinkle top with additional sugar.

4. Bake at 325° for 20 to 25 minutes until light golden in color.

5. Cut into squares while still warm.

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Nutrient	Quantity
Total fats	219.4112 g
Protein	87.8371 g
Carbohydrates	364.9491 g
Energy	3623.7209 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.726 g
Water	27.743 g
Aspartic acid	8.1486 g
Calcium, Ca	1935.1543 mg
Fiber, total dietary	45.0289 g
Niacin	29.945 mg
Vitamin A, RAE	13.608 g
Arginine	12.5911 g
Riboflavin	2.3383 mg
Fatty acids, total saturated 20:1	0.3039 g
Glutamic acid	19.3169 g
Sodium, Na	340.2098 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6591 g
Total lipid (fat)	219.4112 g
Manganese, Mn	8.1007 mg
Proline	4.0172 g
Fatty acids, total saturated 16:0	19.8774 g
Sucrose	150.2728 g
Choline, total	6.873 mg
Sugars, total	150.415 g
Serine	4.7719 g
Fatty acids, total saturated 18:0	9.189 g
Vitamin B-6	1.1926 mg
Selenium, Se	17.8935 g
Ash	23.6605 g
Fatty acids, total saturated 18:1 undifferentiated	81.6977 g
Pantothenic acid	4.1185 mg
Phenylalanine	4.6576 g
Copper, Cu	7.507 mg
Thiamin	5.9832 mg
Methionine	2.8378 g
Iron, Fe	12.3607 mg
Carbohydrate, by difference	364.9491 g
Phosphorus, P	3528.7247 mg
Folate, total	449.269 g
Alanine	4.6164 g
Valine	4.9257 g
Fatty acids, total saturated 18:2 undifferentiated	94.0577 g
Glycine	5.8503 g
Fatty acids, total saturated 14:0	0.5538 g
Zinc, Zn	22.0405 mg
Isoleucine	3.7637 g
Fatty acids, total polyunsaturated	95.8822 g
Leucine	6.7654 g
Vitamin A, IU	303.9127 IU
Folate, DFE	449.269 g
Tryptophan	1.8543 g
Tyrosine	3.756 g
Fatty acids, total saturated	30.9485 g
Histidine	2.5535 g
Fatty acids, total monounsaturated	82.7481 g
Threonine	3.6009 g
Folate, food	449.269 g
Vitamin E (alpha-tocopherol)	0.1304 mg
Magnesium, Mg	479.962 mg
Lysine	2.8354 g
Potassium, K	2011.9033 mg
Cystine	1.7598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Rice flour	0.75 cup	433.71	94.954	1.6827
Butter	1 lb	2585.5259	118.7981	217.7285
purpose flour	4 cups	0	0	0