1. lightly grease 20cm ring pan, cover with grease paper. 2. beat butter, essence and caster sugar in a small bowl with an electiric mixer until light and fluffy. 3. add eggs. 4. beating well. 5. transfer to a large bowl and fold in sifted flour and milk in 2 batches. 6. divide mixture evenly between 3 bowls. 7. 1st bowl: 8. tint mixture pink. 9. 2nd bowl: 10. stir sifted cocoa and extra milk. 11. 3rd bowl: 12. add extra milk. 13. drop spoonfools of each mixture into pan. 14. run knife through to give a marbled effect. 15. bake in a moderate oven for about 40 minutes. 16. stand 5 minutes. 17. turn onto cooling rack. 18. icing: 19. beat butter with electric mixer until as white as possible. 20. beat in sifted icing sugar and milk in 2 batches. 21. divide mixture into 2 bowls. 22. tinting one pink. 23. drop spoonfools of each onto cake, use spatula to give marbled effect. ---------------------------------------------------------------------------
Nutrition
Ingredients
