Marvelous Mushrooms

1. Heat oil in large skillet over medium heat.

2. Add mushrooms and cook for about 5 minutes or until brown.

3. Combine water, vinegar and mustard and add to skillet.

4. Simmer until liquid is reduced by half.

5. Remove from heat and add lemon juice.

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Nutrient	Quantity
Total fats	27 g
Protein	0.1568 g
Carbohydrates	5.4496 g
Energy	266.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2055 g
Water	83.7022 g
Calcium, Ca	14.835 mg
Fatty acids, total saturated 22:0	0.0348 g
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.084 g
Sodium, Na	9.085 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27 g
Manganese, Mn	0.0419 mg
Fructose	2.3616 g
Fatty acids, total saturated 16:0	3.0483 g
Choline, total	0.081 mg
Sugars, total	4.784 g
Fatty acids, total saturated 18:0	0.5273 g
Ash	0.1599 g
Fatty acids, total saturated 18:1 undifferentiated	19.2426 g
Copper, Cu	0.0124 mg
Betaine	0.027 mg
Iron, Fe	0.3816 mg
Carbohydrate, by difference	5.4496 g
Phosphorus, P	6.08 mg
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 18:2 undifferentiated	2.6357 g
Glucose (dextrose)	2.4224 g
Zinc, Zn	0.0256 mg
Fatty acids, total polyunsaturated	2.8412 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Phytosterols	59.67 mg
Fatty acids, total saturated 20:0	0.1118 g
Vitamin K (phylloquinone)	16.254 g
Fatty acids, total saturated	3.7282 g
Fatty acids, total monounsaturated	19.6995 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8745 mg
Magnesium, Mg	5.025 mg
Potassium, K	36.11 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Button Mushroom	0.5 halved	0	0	0
Water	0.25 cup	0	0	0
dijon mustard	1 teaspoon	0	0	0