Mary'S German Chocolate Cake Icing

1. Combine all ingredients (except nuts and coconut) in a medium saucepan over medium heat until thickened, approximately 12 minutes.

2. Add nuts and coconut. Beat with a spoon till both are coated.

3. Cool and frost the cake.

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Nutrient	Quantity
Total fats	197.2806 g
Protein	18.1543 g
Carbohydrates	234.5147 g
Energy	2722.928 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7445 g
Water	259.0674 g
Aspartic acid	1.7481 g
Calcium, Ca	177.6653 mg
Lutein + zeaxanthin	557.94 g
Fiber, total dietary	14.88 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	732.96 g
Niacin	2.4559 mg
Vitamin A, RAE	1118.142 g
Arginine	2.0803 g
Riboflavin	0.3363 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.0439 g
Glutamic acid	3.2759 g
Sodium, Na	1151.9553 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6938 g
Total lipid (fat)	197.2806 g
Manganese, Mn	3.929 mg
Fructose	0.0357 g
Proline	0.7983 g
Fatty acids, total saturated 16:0	22.2063 g
Fatty acids, total saturated 8:0	6.515 g
Sucrose	200.3995 g
Choline, total	451.6087 mg
Sugars, total	215.842 g
Serine	1.1949 g
Fatty acids, total saturated 10:0	5.1777 g
Fatty acids, total saturated 18:0	13.8271 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.3266 mg
Selenium, Se	54.2133 g
Ash	6.2451 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	53.5162 g
Pantothenic acid	2.3804 mg
Phenylalanine	0.8522 g
Copper, Cu	1.1629 mg
Betaine	0.459 mg
Thiamin	0.2344 mg
Retinol	1055.514 g
Methionine	0.3858 g
Iron, Fe	8.6727 mg
Carbohydrate, by difference	234.5147 g
Phosphorus, P	587.6493 mg
Folate, total	141.7213 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	1.2436 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	0.9212 g
Cholesterol	553.35 mg
Valine	1.0974 g
Fatty acids, total saturated 18:2 undifferentiated	24.7045 g
Glycine	0.6969 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	16.5581 g
Zinc, Zn	4.0195 mg
Isoleucine	0.8561 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	41.2355 g
Fatty acids, total polyunsaturated	26.7362 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	1.4798 g
Tocotrienol, alpha	1.5726 mg
Vitamin A, IU	4770.276 IU
Folate, DFE	141.7213 g
Tryptophan	0.2102 g
Vitamin C, total ascorbic acid	10.4656 mg
Phytosterols	217.2213 mg
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.5301 g
Lactose	0.0357 g
Tyrosine	0.6723 g
Vitamin B-12	1.1073 g
Vitamin K (phylloquinone)	0.8103 g
Fatty acids, total saturated	106.1229 g
Alcohol, ethyl	1.4448 g
Histidine	0.4474 g
Fatty acids, total monounsaturated	54.2708 g
Threonine	0.7227 g
Folate, food	141.7213 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	5.4286 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	133.4113 mg
Lysine	1.0966 g
Potassium, K	1178.6953 mg
Cystine	0.322 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	1 cup	805.98	201.596	0
Coconut	1.33 cups	377.6	16.2453	35.7227
Egg yolk	3	164.22	1.8309	13.5354
margarine	0.5 cup	811.032	1.0152	90.804
nut	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025