1. In dutch oven or large stock pot cook sausage over medium heat; drain off fat. 2. Add garlic and onions; cooking until the onions are clear and limp. Stir in tomatoes and break into pieces. 3. Add broth, wine or water and basil. Simmer uncovered about 30 minute 4. Add parsley, pepper, zucchini and pasta. Simmer covered about 25 minutes. Serve with parmesan cheese and frech bread. ---------------------------------------------------------------------------
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