1. Cream together the butter and sugar. 2. Add cocoa, egg, oil, and almond, beating well. 3. Mix in oats, flakes, coconut, and chips. 4. Stir well. 5. Blend together flour, baking soda, and salt in separate bowl. 6. Add to creamed mixture and stir well. 7. Refrigerate for 15 minutes, if desired, to firm up dough. 8. Preheat oven to 325-degrees. 9. Drop rounded Tablespoonfulls onto an ungreased cookie sheet about 2-inches apart. 10. Press down with a fork, dipped in cold water. 11. Smooth any cracks around the edge with your fingers. 12. Bake at 325 for 11- 15 minutes. 13. You may wish to keep a careful eye on the time, as it depends on how big you make the cookie. 14. Do not overbake, but these are perfect when slightly underbaked. ---------------------------------------------------------------------------
Nutrition
Ingredients
