1. Preheat oven at 180°C. 2. Mix dark brown sugar and butter (or oil-butter mixture) until creamy. 3. Add eggs and mix until very fluffy. 4. Cube Marzipan and soften in microwave (about 20-30 sec. at 700 Watt). You don't need to do this, but the handling is way easier. 5. Incorporate marzipan, cinnamon, pinch of salt and vanilla extract into egg-butter-sugar mixture. 6. Add ground almonds. 7. Mix baking powder with flour and add to dough. Mix thoroughly. 8. Butter a cake pan or cupcake tin and transfer dough to it. 9. Bake at 180°C for about 45 minutes (cake) or 20 minutes (cupcakes). 10. Let cupcakes cool for 10 minutes. 11. Mix lemon juice and icing sugar until a thick paste forms. Glaze cooled cupcakes as you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
