Marzipan Stuffed Dates

1. Make a horizontal slit in each date (do not cut all the way through) and remove the pits.

2. Knead marzipan with a few drops of rosewater or orange blossom water, if using.

3. Stuff each date with marzipan, and top with a walnut half.

4. Store in an airtight container in the refrigerator for up to 2 weeks.

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Nutrient	Quantity
Total fats	0.85 g
Protein	33.66 g
Energy	151.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0289 g
Water	133.45 g
Calcium, Ca	200.6 mg
Niacin	1.87 mg
Vitamin A, RAE	51 g
Riboflavin	0.255 mg
Sodium, Na	115.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0255 g
Total lipid (fat)	0.85 g
Fatty acids, total saturated 16:0	0.153 g
Choline, total	110.5 mg
Fatty acids, total saturated 18:0	0.0595 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.204 mg
Selenium, Se	28.56 g
Ash	2.04 g
Fatty acids, total saturated 18:1 undifferentiated	0.1241 g
Copper, Cu	0.425 mg
Thiamin	0.204 mg
Retinol	51 g
Iron, Fe	2.38 mg
Phosphorus, P	306 mg
Folate, total	25.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Cholesterol	85 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0561 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	1.7 mg
Fatty acids, total polyunsaturated	0.289 g
Vitamin A, IU	170 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	25.5 g
Vitamin B-12	1.7 g
Vitamin K (phylloquinone)	0.17 g
Fatty acids, total saturated	0.2159 g
Fatty acids, total monounsaturated	0.1496 g
Folate, food	25.5 g
Vitamin E (alpha-tocopherol)	0.85 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	34 mg
Potassium, K	391 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	0	0	0	0
date	24	0	0	0
marzipan	6 ounces	151.3	0	0.85
walnut half	24	151.3	0	0.85