Marzipankartoffeln - German Marzipan Potatoes

Marzipankartoffeln - German Marzipan Potatoes


1. Whirl candy ingredients in the food processor or mix by hand until well blended and sticky.

2. Add additional rosewater or orange water a *little* at a time until the dough forms.

3. Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes).

4. Mix the cocoa powder and cinnamon together in a bowl.

5. Roll the "potatoes" in the coating mixture and set aside to dry.

---------------------------------------------------------------------------

Nutrition

Ingredients