Masala Coffee (Spiced Coffee)

Masala Coffee (Spiced Coffee)


1. Combine water and milk in a saucepan and bring to a boil.

2. Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.

3. Stir a few times and boil over medium heat 3 to 4 minutes.

4. Make sure it does not boil over.

5. Strain coffee through cheesecloth into another pan.

6. Place coffee over heat and bring to a boil.

7. Pour coffee between two pans until thick and creamy.

8. Serve in cups immediately.

---------------------------------------------------------------------------

Nutrition

Ingredients