1. Wash and rinse the peas in three changes of water. 2. Bring to a boild in 4 Cups of water then reduce the heat to medium-low to keep the peas simmering. 3. Cook for an hour or until peas are cooked and tender. 4. In the mean time add the ghee (or oil) to a medium sized skillet at medium-high heat. 5. Once ghee is hot add cumin seeds and ground pepper and tumeric for 10-15 seconds. 6. Next add the onion and cook until brown 10-15 minutes. 7. When the onion mixture is cooked add to the split peas. 8. Now deglaze the skillet you cooked the onion in with ~1/4 cup of water and add this to the split peas. 9. Garnish with cilantro and serve with naan or your favorite other bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
