1. Wash prawns and marinate in 1 tbsp vinegar for an hour. 2. Grind tomatoes with fried onions. 3. Heat oil, add methi seeds, and jeera ,when they splutter,add tomato paste,garlic paste,and chilly paste, braise for 5 mins on medium heat. 4. Wash prawns, add to this and add salt, mix well. 5. Add 1/2 cup water and cook on low heat, till gravy thickens and prawn is done, add lemon cook for 2 minutes. 6. Remove from heat and garnish with coriander and julienned ginger. 7. Serve hot with naans or jeera rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
