Masala Prawns (Shrimp)

Masala Prawns (Shrimp)


1. Mix the prawns with salt and the tumeric and mix well. Set aside for 1/2 hour.

2. Heat oil in a frying pan.

3. Add onions and fry till brown and oil begins to leave.

4. Add the prawns and stir fry until it becomes hard.

5. Add the powders and mix well.

6. When the prawns are almost done, add the ketchup.

7. Sprinkle with 3 tablespoons of water and let it cook on medium heat for 7 minutes.

8. garnish with Cilantro and serve hot.

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Nutrition

Ingredients