1. Knead together the flour, potato, salt, turmeric powder, cumin seeds, green chillies and coriander leaves with enough water to make a smooth dough. 2. Divide dough into marble sized balls and roll out into small, 1 cm thick discs with a rolling pin on a lightly floured surface. 3. Deep-fry in hot oil until golden brown. 4. Drain on absorbant paper. 5. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
