1. Wash and soak rice for around 1/2 an hour. 2. In the meanwhile, cut the vegetables. 3. Mix the spice powders and yogurt together in a bowl. 4. Heat oil. 5. Saute the onion till light brown. 6. Add the ginger, garlic and green chilli and saute till brown. 7. Add the spice paste and saute for 5 mins more. 8. Add some water if needed to avoid burning. 9. Add the potatoes, peas and rice saute for few mins. 10. Add 4 cups water and bring to a boil. 11. Stir and cover with a lid and cook on low till cooked. 12. Garnish with coriander and fried cashew nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
