1. Heat the ghee on a moderate heat in a medium-large pan. 2. Add the onion slices and cook gently for about 5 minutes. 3. Add the black onion seeds, chopped chillies and the crushed garlic cloves and stir the ingredients together with the onions. 4. Cook for 2 minutes. 5. Add the tomatoes, yogurt and coconut milk and bring to a boil. 6. Reduce the heat to medium and simmer gently for 20 minutes, stirring occasionally. 7. Add the garam masala, chopped coriander, mint and lemon or lime juice and stir well. ---------------------------------------------------------------------------
Nutrition
Ingredients
