1. Place a pot over medium high heat, add oil and curry paste. 2. Stir until the oil begins to separate out then add the coconut milk, chicken and potatoes. 3. Cook until chicken is done and potatoes are tender then add sugar, soy sauce, tamarind juice and toasted cashews. 4. Garnish with cilantro and avocado. 5. Serve with Nan bread and rice if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
