1. Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended. 2. Add the mascarpone cheese. Stir slowly while you add the dry white wine. 3. When the cheese and wine is blended thoroughly, add the dried basil. 4. Mix well and spoon sauce over the already cooked chicken breasts or fish fillets. ---------------------------------------------------------------------------
Nutrition
Ingredients
