Mascarpone Cream Sauce

1. Melt butter in a suce pan over medium heat.

2. Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted.

3. Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added).

4. Stir in the nutmeg.

5. If needed, adjust the sauce's thickness with heavy cream.

6. Season to taste with pepper.

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Nutrient	Quantity
Total fats	29.4157 g
Protein	26.1304 g
Carbohydrates	31.1208 g
Energy	474.0775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.235 g
Water	5.1753 g
Aspartic acid	0.9373 g
Calcium, Ca	559.152 mg
Fiber, total dietary	5.3875 g
Carotene, beta	5.354 g
Niacin	3.4466 mg
Vitamin A, RAE	17.7285 g
Arginine	1.4974 g
Riboflavin	0.3095 mg
Fatty acids, total saturated 20:1	0.0684 g
Glutamic acid	2.2521 g
Sodium, Na	502.046 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1341 g
Total lipid (fat)	29.4157 g
Manganese, Mn	0.8421 mg
Proline	0.461 g
Fatty acids, total saturated 16:0	2.9672 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	6.2084 mg
Sugars, total	0.6164 g
Serine	0.5506 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	1.3881 g
Vitamin B-6	0.1254 mg
Selenium, Se	17.3288 g
Ash	5.4079 g
Fatty acids, total saturated 18:1 undifferentiated	10.6587 g
Pantothenic acid	0.3935 mg
Phenylalanine	0.5352 g
Copper, Cu	0.931 mg
Thiamin	0.7494 mg
Retinol	15.6 g
Methionine	0.3334 g
Iron, Fe	3.4399 mg
Carbohydrate, by difference	31.1208 g
Phosphorus, P	707.5555 mg
Folate, total	65.984 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	0.5279 g
Cholesterol	8 mg
Valine	0.5642 g
Fatty acids, total saturated 18:2 undifferentiated	11.7579 g
Glycine	0.6917 g
Fatty acids, total saturated 14:0	0.3944 g
Zinc, Zn	3.8427 mg
Isoleucine	0.4343 g
Fatty acids, total saturated 12:0	0.058 g
Fatty acids, total polyunsaturated	12.0054 g
Leucine	0.7734 g
Vitamin A, IU	98.95 IU
Folate, DFE	65.984 g
Tryptophan	0.2211 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	0.341 mg
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.423 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	0.16 g
Fatty acids, total saturated	5.1981 g
Histidine	0.2971 g
Fatty acids, total monounsaturated	10.8741 g
Threonine	0.419 g
Folate, food	65.984 g
Cryptoxanthin, beta	0.363 g
Vitamin E (alpha-tocopherol)	0.016 mg
Magnesium, Mg	71.4385 mg
Lysine	0.3238 g
Potassium, K	476.663 mg
Cystine	0.2041 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 ounces	323.19	14.8497	27.216
Mascarpone cheese	1 cup	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Heavy Cream	0	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
white pepper	0	0	0	0