Mascarpone Strawberry Cupcakes

1. Preheat oven to 350 degrees F (175 degrees C).

2. Line 12 muffin cups with liners.

3. Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

4. Pour cake mixture into prepared muffin cups.

5. Bake in preheated oven until lightly browned, about 20 minutes.

6. Place strawberries in a food processor or blender; puree until smooth.

7. Stir pureed strawberries and confectioners' sugar together in a bowl.

8. Spoon strawberry mixture on top of cupcakes.

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Nutrient	Quantity
Total fats	54.8402 g
Protein	7.7032 g
Carbohydrates	6.3186 g
Energy	528.43 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0494 g
Water	363.8708 g
Aspartic acid	0.9184 g
Calcium, Ca	40.48 mg
Lutein + zeaxanthin	19.76 g
Fiber, total dietary	1.52 g
Carotene, beta	5.32 g
Niacin	0.3627 mg
Vitamin A, RAE	0.76 g
Arginine	0.449 g
Riboflavin	0.3064 mg
Tocopherol, beta	0.0076 mg
Glutamic acid	1.0975 g
Sodium, Na	115.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0008 g
Total lipid (fat)	54.8402 g
Manganese, Mn	0.3007 mg
Fructose	1.9006 g
Proline	0.3023 g
Fatty acids, total saturated 16:0	4.4236 g
Fatty acids, total saturated 8:0	1.7985 g
Sucrose	0.4034 g
Choline, total	5.167 mg
Sugars, total	4.185 g
Serine	0.5457 g
Fatty acids, total saturated 10:0	2.0165 g
Fatty acids, total saturated 18:0	1.5283 g
Vitamin B-6	0.039 mg
Selenium, Se	13.504 g
Ash	0.8857 g
Fatty acids, total saturated 18:1 undifferentiated	6.2449 g
Pantothenic acid	0.2204 mg
Phenylalanine	0.4672 g
Copper, Cu	0.0683 mg
Betaine	0.35 mg
Thiamin	0.0208 mg
Methionine	0.2648 g
Iron, Fe	0.3644 mg
Carbohydrate, by difference	6.3186 g
Phosphorus, P	28.14 mg
Folate, total	20.88 g
Tocopherol, gamma	0.0608 mg
Alanine	0.4897 g
Valine	0.5483 g
Fatty acids, total saturated 18:2 undifferentiated	0.9404 g
Glycine	0.2924 g
Glucose (dextrose)	1.7368 g
Fatty acids, total saturated 14:0	8.938 g
Zinc, Zn	0.1262 mg
Isoleucine	0.4485 g
Maltose	0.0462 g
Tocopherol, delta	0.0076 mg
Fatty acids, total saturated 12:0	25.615 g
Fatty acids, total polyunsaturated	0.9898 g
Leucine	0.6964 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	9.12 IU
Folate, DFE	20.88 g
Tryptophan	0.0886 g
Vitamin C, total ascorbic acid	44.688 mg
Phytosterols	60.895 mg
Galactose	0.0462 g
Fatty acids, total saturated 6:0	0.109 g
Starch	0.0304 g
Lactose	0.0462 g
Tyrosine	0.3183 g
Vitamin B-12	0.0594 g
Vitamin K (phylloquinone)	15.1335 g
Fatty acids, total saturated	44.4289 g
Histidine	0.2005 g
Fatty acids, total monounsaturated	6.2457 g
Threonine	0.3115 g
Folate, food	20.88 g
Vitamin E (alpha-tocopherol)	2.2968 mg
Magnesium, Mg	21.88 mg
Lysine	0.5518 g
Potassium, K	223.86 mg
Cystine	0.194 g
Fluoride, F	3.344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mascarpone cheese	1 container	0	0	0
Egg white	2	34.32	0.4818	0.1122
strawberry	0.5 cup	24.32	5.8368	0.228
Water	1 cup	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
confectioner sugar	2.5 cups	0	0	0
moist white cake mix	1 package	0	0	0