Mascarpone Substitute

1. In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

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Nutrient	Quantity
Total fats	25.224 g
Protein	6.195 g
Carbohydrates	8.679 g
Energy	273 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1473 g
Water	18.243 g
Aspartic acid	0.5586 g
Calcium, Ca	145.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fiber, total dietary	2.79 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	21.6 g
Niacin	1.7967 mg
Vitamin A, RAE	124.2 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.8121 g
Riboflavin	0.2094 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0396 g
Glutamic acid	1.3632 g
Sodium, Na	30.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.24 g
Total lipid (fat)	25.224 g
Manganese, Mn	0.4389 mg
Proline	0.3345 g
Fatty acids, total saturated 16:0	4.077 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	5.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	0.876 g
Serine	0.3195 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	1.6773 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.0552 mg
Selenium, Se	0.9 g
Ash	1.659 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	7.7595 g
Pantothenic acid	0.3567 mg
Phenylalanine	0.3222 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.4887 mg
Thiamin	0.3909 mg
Retinol	121.5 g
Methionine	0.1962 g
Iron, Fe	0.783 mg
Carbohydrate, by difference	8.679 g
Phosphorus, P	243 mg
Folate, total	30.6 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.3066 g
Cholesterol	33.9 mg
Valine	0.3495 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	6.5844 g
Glycine	0.3858 g
Fatty acids, total saturated 14:0	1.0353 g
Zinc, Zn	1.464 mg
Isoleucine	0.2736 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	6.7827 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.4794 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	461.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	30.6 g
Tryptophan	0.1368 g
Vitamin C, total ascorbic acid	0.18 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.264 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	0.96 g
Fatty acids, total saturated	8.9262 g
Histidine	0.177 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	8.1684 g
Threonine	0.2595 g
Folate, food	30.6 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.276 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	30.9 mg
Lysine	0.2085 g
Potassium, K	152.7 mg
Cystine	0.1125 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream cheese	1 package	0	0	0
Heavy Cream	0.25 cup	102	0.822	10.824