Mascarpone-Filled Figs Or Apricots With Amaretto

1. Blend mascarpone, sour cream and confectioners’ sugar in food processor until smooth.

2. Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot half; sprinkle with nuts, then cinnamon; drizzle amaretto over and serve.

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Nutrient	Quantity
Total fats	16.6064 g
Protein	19.7258 g
Carbohydrates	3.3184 g
Energy	236.7388 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0599 g
Water	84.6465 g
Aspartic acid	0.2828 g
Calcium, Ca	127.24 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0701 g
Lutein + zeaxanthin	2.4788 g
Fiber, total dietary	0.6244 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0043 g
Fatty acids, total saturated 22:0	0.0141 g
Carotene, beta	8.8688 g
Niacin	1.6976 mg
Vitamin A, RAE	55.4288 g
Fatty acids, total trans-polyenoic	0.0312 g
Arginine	0.4353 g
Riboflavin	0.2061 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0352 g
Fatty acids, total saturated 20:1	0.1422 g
Glutamic acid	0.6553 g
Sodium, Na	65.5775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0862 g
Total lipid (fat)	16.6064 g
Manganese, Mn	1.4889 mg
Fructose	0.0118 g
Proline	0.188 g
Fatty acids, total saturated 16:0	1.8555 g
Fatty acids, total saturated 8:0	0.0348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1051 g
Sucrose	0.5822 g
Choline, total	69.2742 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0194 g
Fatty acids, total polyunsaturated 18:1 t	0.1598 g
Sugars, total	1.4242 g
Serine	0.1867 g
Fatty acids, total saturated 10:0	0.0907 g
Fatty acids, total saturated 18:0	0.7041 g
Fatty acids, total saturated 20:4 undifferentiated	0.0502 g
Vitamin B-6	0.1277 mg
Selenium, Se	15.2861 g
Ash	1.5795 g
Menaquinone-4	1.44 g
Fatty acids, total saturated 18:1 undifferentiated	4.0816 g
Pantothenic acid	0.1661 mg
Phenylalanine	0.1261 g
Beta-sitosterol	22.275 mg
Copper, Cu	0.4402 mg
Betaine	0.2115 mg
Thiamin	0.1682 mg
Retinol	54.54 g
Methionine	0.0624 g
Iron, Fe	2.14 mg
Carbohydrate, by difference	3.3184 g
Phosphorus, P	268.2712 mg
Folate, total	19.9275 g
Tocopherol, gamma	1.9536 mg
Fatty acids, total saturated 4:0	0.0074 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.021 g
Alanine	0.1432 g
Cholesterol	56.66 mg
Valine	0.1627 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0642 g
Fatty acids, total saturated 18:2 undifferentiated	5.7776 g
Glycine	0.1348 g
Glucose (dextrose)	0.0118 g
Fatty acids, total saturated 14:0	0.3919 g
Zinc, Zn	2.0176 mg
Isoleucine	0.1306 g
Fatty acids, total saturated 12:0	0.1073 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0379 g
Fatty acids, total polyunsaturated	6.086 g
Fatty acids, total saturated 14:1	0.0322 g
Tocotrienol, gamma	0.1164 mg
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	0.2445 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0312 g
Tocotrienol, alpha	0.0048 mg
Vitamin A, IU	197.1738 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0128 g
Folate, DFE	19.9275 g
Tryptophan	0.0282 g
Vitamin C, total ascorbic acid	0.351 mg
Fatty acids, total polyunsaturated 16:1 c	0.0706 g
Fatty acids, total polyunsaturated 18:1 c	0.8311 g
Fatty acids, total saturated 20:0	0.0451 g
Fatty acids, total saturated 6:0	0.0487 g
Campesterol	3.375 mg
Starch	0.2413 g
Lactose	0.8184 g
Tyrosine	0.1224 g
Vitamin B-12	0.9004 g
Vitamin K (phylloquinone)	9.5406 g
Fatty acids, total saturated	3.3683 g
Histidine	0.0796 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0102 g
Fatty acids, total monounsaturated	4.3438 g
Threonine	0.0965 g
Folate, food	19.9275 g
Fatty acids, total polyunsaturated 17:0	0.0259 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	0.24 g
Vitamin E (alpha-tocopherol)	2.0906 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0282 g
Fatty acids, total trans	0.191 g
Fatty acids, total trans-monoenoic	0.1598 g
Magnesium, Mg	61.7562 mg
Lysine	0.1571 g
Potassium, K	326.2438 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.0558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 tablespoons	47.52	1.1112	4.644
Mascarpone cheese	3 ounces	75.65	0	0.425
Cinnamon	0 teaspoon	0	0	0
pine nut	2 tablespoons	113.5688	2.2072	11.5374
confectioner ' sugar	1 tablespoon	75.65	0	0.425
fig	6	0	0	0
amaretto	1.5 1/2	75.65	0	0.425