1. mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time. 2. Divide into (16) equal balls. 3. cover with damp cloth to keep dough moist. 4. line a tortilla press with two sheets of thick plastic wrap. 5. place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter. 6. Carefully peel off plastic wrap. 7. Preheat ungreased griddle,skillet or comal on medium high heat. 8. Cook tortillas one at a time for 50 seconds. 9. turn then cook the second side for another 50 seconds. 10. cover tortillas with cloth napkin to keep soft and warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
