1. Set oven to 375 degrees. 2. Butter a 2-quart casserole dish. 3. Cook the potatoes in boiling water until fork-tender; drain and place in a bowl. 4. Mash potatoes then add in butter, salt, pepper, pinch nutmeg and whipping cream; mix until well combined. 5. Spoon about two-thirds of the potato mixture on the bottom and up the sides of the prepared baking dish; set aside (this can be done up to a day in advance, covered and refrigerated). 6. In a bowl combine the shredded swiss cheese, cubed ham and green onions; spoon the mixture into the potato-lined dish. 7. In a bowl beat eggs with milk; pour over the ham/cheese mixture. 8. Spoon (or pipe) the remaining potato mixture over the top. 9. Sprinkle with Parmesan cheese (if using) then paprika. 10. Bake for 35-40 minutes or until golden brown. 11. Let stand about 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
