1. Peel potatoes and cut into sixths; place in saucepan, cover with cold water and drain; refill with cold water to cover and bring to a boil; cook until tender, 15-20 minutes. 2. While potatoes are cooking, pit olives, if necessary, and dice finely, about 1/16"; just before potatoes are cooked, heat milk and olive oil together. 3. Drain potatoes and shake them around in the pan until they become as dry as possible; coarsely mash with a potato masher or put through a ricer; add milk mixture, salt and pepper; mash until smooth and fluffy. 4. Adjust seasoning; plate or put in serving bowl and sprinkle with olives. ---------------------------------------------------------------------------
Nutrition
Ingredients
