Mashed Potatoes Ole

Mashed Potatoes Ole


1. Heat oven to 425°F Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.

2. Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.

3. Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.

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Nutrition

Ingredients