1. Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot. 2. Cook over low heat until any water from potatoes evaporates. 3. Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes. 4. Mash hot potatoes in pot; set aside. 5. Butter large serving bowl. 6. Bring milk to simmer in medium saucepan. 7. Add chopped green onion and simmer 5 minutes. 8. Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper. 9. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes. 10. Pour remaining butter into well and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
