1. Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes. 2. Drain, return potatoes and garlic to the same pot. 3. Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat. 4. Add chopped prosciutto and 3/4 teaspoon minced rosemary. 5. Sauté until fragrant, about 2 minutes. 6. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. 7. Mash well, adding more milk by tablespoonfuls if potatoes are too dry. 8. Mix in 3/4 cup parmesan cheese. 9. Season with salt and pepper. 10. Transfer to a large serving bowl. 11. Sprinkle with remaining 1/4 cup parmesan cheese. 12. Garnish with additional fresh rosemary, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
