1. Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat. 2. Stir in potatoes just until moistened. 3. Let stand 30 seconds then whip with fork until desired consistency. 4. serve with topper. 5. Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes. 6. Sprinkle with olives. 7. Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes. 8. Sprinkle with Cheese and onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
