1. In a saucepan, combine coconut milk and curry paste; bring to a bare simmer. Do not allow to boil as the coconut milk will curdle. 2. Cook for five minutes, stirring the curry into the coconut milk. 3. Add squash, 2 tbs. butter and salt; mix to combine. 4. Add maple syrup to taste. 5. Butter small gratin dishes or a large casserole. 6. Spoon mixture into dishes and dot with remaining butter. 7. Broil for 3-4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
