1. Preheat oven to 375 degrees F. 2. Prick sweet potatoes all over with a fork. 3. Roast on a baking sheet for about an hour, until soft. 4. Cool slightly, peel and scoop out flesh. 5. ALTERNATIVE METHOD: Peel and dice sweet potatoes and roast till soft. This produces more roasted flavor/texture. 6. Mash with a potato masher. 7. In a saucepan, combine coconut milk and curry paste; bring to a bare simmer. Do not allow to boil as the coconut milk will curdle. 8. Cook for five minutes, stirring the curry into the coconut milk. 9. Add sweet potatoes, 2 tbs. butter and salt; mix to combine. 10. Add maple syrup to taste. 11. Butter small gratin dishes or a large casserole. 12. Spoon mixture into dishes and dot with remaining butter. 13. Broil for 3-4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
