1. Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth. 2. Put the dal and 5 cups water into a heavy, large pot. 3. Bring to a boil. 4. Remove the scum that rises to the top. 5. Add the spice bag and turmeric to the pot-reduce to simmer and cover pot with lid cracked a bit. 6. Simmer for 1 1/2 hours. 7. Remove spice bag and place soup in a food processor ans whirl to smooth. 8. Return to pot and add remaining ingredients. 9. Serve with croutons. ---------------------------------------------------------------------------
Nutrition
Ingredients
