1. To make the spice mix, toast all the whole spices in a clean, dry skillet until fragrant and you catch sight of the first whisps of smoke… about a minute, stirring constantly so they don't burn. 2. Use a coffee grinder or mortar and pestle to grind them up into a fine powder, then mix them with the chili powder and ground nutmeg. 3. Keep in a tightly covered jar. ---------------------------------------------------------------------------
Nutrition
Ingredients
