Matri

1. Mix all ingredients except oil for deep frying and water.

2. Add water, little by little, kneading to a soft pliable dough.

3. Cover.

4. Keep for 15 minutes.

5. Break into small portions.

6. Roll into 1 inch rounds.

7. Keep a little thicker than puris.

8. Prick with a fork.

9. Place on a clean spread out cloth.

10. Do this for all the dough.

11. Heat oil in a pan.

12. Add some of the round balls (matri) at a time.

13. Fry till slightly golden.

14. Flip side, repeat.

15. Drain excess oil.

16. Allow to become crisp.

17. Store in an airtight container.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Oil	0	0	0	0
Ghee	1 tablespoon	0	0	0
Water	0	0	0	0
Ajwain	0.25 teaspoon	0	0	0
plain flour	1 cup	0	0	0
bicarbonate soda	2 pinches	0	0	0