Matrimonial Bliss

1. Mix together the ingredients for the bottom layer.

2. Press into a well greased 8 x 8" pan.

3. Combine the ingredients for the top layer in the order given.

4. Spread on top of the bottom layer in the pan.

5. Bake at 325°F for 30 minutes or until done.

6. Cool, then cut into squares.

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Nutrient	Quantity
Total fats	298.7889 g
Protein	36.7716 g
Carbohydrates	324.9816 g
Energy	4026.32 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.1688 g
Water	106.9027 g
Aspartic acid	3.551 g
Calcium, Ca	931.435 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	15.2386 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	8.2328 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.3095 g
Riboflavin	1.0851 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.9794 g
Glutamic acid	6.9605 g
Sodium, Na	559.978 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5928 g
Total lipid (fat)	298.7889 g
Manganese, Mn	2.7994 mg
Fructose	3.0525 g
Proline	1.5977 g
Fatty acids, total saturated 16:0	23.8453 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	260.04 g
Choline, total	306.9825 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	270.222 g
Serine	2.2662 g
Fatty acids, total saturated 10:0	0.7516 g
Fatty acids, total saturated 18:0	8.2925 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5704 mg
Selenium, Se	41.0268 g
Ash	10.3648 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	73.9398 g
Pantothenic acid	3.0121 mg
Phenylalanine	1.943 g
Copper, Cu	2.3457 mg
Betaine	0.575 mg
Thiamin	1.6338 mg
Retinol	160 g
Methionine	1.1388 g
Iron, Fe	8.0141 mg
Carbohydrate, by difference	324.9816 g
Phosphorus, P	1226.6 mg
Folate, total	178.54 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.9858 g
Cholesterol	372 mg
Valine	2.2015 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	141.8701 g
Glycine	2.0119 g
Glucose (dextrose)	4.0825 g
Fatty acids, total saturated 14:0	2.525 g
Zinc, Zn	7.5433 mg
Isoleucine	1.6908 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.9432 g
Fatty acids, total polyunsaturated	165.3733 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.918 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.644 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	178.54 g
Tryptophan	0.6648 g
Vitamin C, total ascorbic acid	1.32 mg
Phytosterols	402.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0764 g
Tyrosine	1.4974 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	33.08 g
Fatty acids, total saturated	42.9862 g
Alcohol, ethyl	1.4448 g
Histidine	0.998 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	75.7721 g
Threonine	1.5327 g
Folate, food	178.54 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.0397 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	172.7875 mg
Lysine	1.6969 g
Potassium, K	1164.636 mg
Cystine	0.7515 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.5 cup	684	31.428	57.6
Icing sugar	2 teaspoons	0	0	0
Brown sugar	1.25 cups	1045	269.7475	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
flour	2 tablespoons	72.285	15.8257	0.2804
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
walnut	1 cup	1927.12	0	218
purpose flour	1 cup	0	0	0