Matrimonials

1. Preheat oven to 325°F.

2. Stir together flour, sugar and rolled oats.

3. Mix in butter until mixture is crumbly.

4. Press half of it into an 8x8x2-inch square pan.

5. Spread with jam.

6. Put remaining crumbly mixture over jam, covering it completely, and press down lightly.

7. Bake 40-45 minutes until golden.

8. Cut into squares.

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Nutrient	Quantity
Total fats	94.6602 g
Protein	52.6495 g
Carbohydrates	340.7485 g
Energy	2151.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7956 g
Water	16.0442 g
Aspartic acid	4.8272 g
Calcium, Ca	1006.75 mg
Lutein + zeaxanthin	211.5 g
Fiber, total dietary	34.835 g
Niacin	12.0044 mg
Vitamin A, RAE	5.4 g
Arginine	6.2566 g
Riboflavin	1.1765 mg
Tocopherol, beta	0.094 mg
Fatty acids, total saturated 20:1	0.1206 g
Glutamic acid	11.5535 g
Sodium, Na	199.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2756 g
Total lipid (fat)	94.6602 g
Manganese, Mn	9.3786 mg
Fructose	2.442 g
Proline	2.6172 g
Fatty acids, total saturated 16:0	9.051 g
Sucrose	208.032 g
Choline, total	42.895 mg
Sugars, total	215.1478 g
Serine	2.7936 g
Fatty acids, total saturated 18:0	3.7176 g
Vitamin B-6	0.5523 mg
Selenium, Se	55.75 g
Ash	13.3858 g
Fatty acids, total saturated 18:1 undifferentiated	34.99 g
Pantothenic acid	3.295 mg
Phenylalanine	2.7661 g
Copper, Cu	3.4893 mg
Betaine	23.25 mg
Thiamin	3.6842 mg
Methionine	1.452 g
Iron, Fe	12.4368 mg
Carbohydrate, by difference	340.7485 g
Phosphorus, P	2224.85 mg
Folate, total	239.7 g
Alanine	2.7004 g
Valine	2.9237 g
Fatty acids, total saturated 18:2 undifferentiated	40.2851 g
Glycine	3.3087 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.2348 g
Zinc, Zn	12.0722 mg
Isoleucine	2.1637 g
Tocopherol, delta	0.1175 mg
Fatty acids, total saturated 12:0	0.0306 g
Fatty acids, total polyunsaturated	41.1202 g
Leucine	4.0697 g
Tocotrienol, alpha	2.5968 mg
Vitamin A, IU	120.6 IU
Folate, DFE	239.7 g
Tryptophan	1.0956 g
Tocotrienol, beta	0.094 mg
Tyrosine	2.1277 g
Vitamin K (phylloquinone)	3.76 g
Fatty acids, total saturated	13.66 g
Histidine	1.425 g
Fatty acids, total monounsaturated	35.4204 g
Threonine	1.92 g
Folate, food	239.7 g
Vitamin E (alpha-tocopherol)	1.1868 mg
Magnesium, Mg	468.725 mg
Lysine	1.9208 g
Potassium, K	1702.85 mg
Cystine	1.3248 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Brown sugar	1 cup	836	215.798	0
Raspberry jam	0.75 cup	0	0	0
purpose flour	1.5 1/2	0	0	0
oat	1.25 cups	289.05	77.8085	8.2602