1. Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling. 2. In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes. 3. Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes. 4. Add the tomatoes and cook 2-3 minutes, stirring once or twice. 5. Add the paneer, water, and peas and bring to a boil. 6. Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth. 7. Garnish with cilantro before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
