Matzo Brei

1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.

2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.

3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

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Nutrient	Quantity
Total fats	9.2883 g
Protein	6.28 g
Carbohydrates	0.36 g
Energy	110.5773 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.024 g
Water	38.075 g
Aspartic acid	0.6645 g
Calcium, Ca	28 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	0.0375 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.2285 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8365 g
Sodium, Na	71 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	9.2883 g
Manganese, Mn	0.014 mg
Proline	0.256 g
Fatty acids, total saturated 16:0	1.4827 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1516 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	146.9091 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.185 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.1707 g
Fatty acids, total saturated 18:0	0.5324 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.085 mg
Selenium, Se	15.35 g
Ash	0.53 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	2.2223 g
Pantothenic acid	0.7665 mg
Phenylalanine	0.34 g
Copper, Cu	0.036 mg
Betaine	0.15 mg
Thiamin	0.02 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	0.875 mg
Carbohydrate, by difference	0.36 g
Phosphorus, P	99 mg
Folate, total	23.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	0.85 g
Glycine	0.216 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.76 g
Zinc, Zn	0.645 mg
Isoleucine	0.3355 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	2.1307 g
Fatty acids, total polyunsaturated	1.028 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	23.5 g
Tryptophan	0.0835 g
Phytosterols	4.3067 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0091 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1.2697 g
Fatty acids, total saturated	5.2577 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	2.3458 g
Threonine	0.278 g
Folate, food	23.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.6977 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	6 mg
Lysine	0.456 g
Potassium, K	69 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	1	71.5	0.36	4.755
Vegetable oil	1 teaspoon	39.0773	0	4.5333
salt pepper	0	0	0	0
matzo cracker	1	0	0	0