1. Run warm water over each piece of matzoh until it begins to bend. 2. Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated. 3. In a large nonstick pan over medium heat melt butter. 4. Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes. 5. 1 cup per serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
