1. heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool. 2. in a big bowl mix together eggs, water, matzoh meal, salt& pepper. 3. add scallions. 4. heat 1/2 c oil is large skillet. 5. using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels. 6. repeat adding more oil to skillet as necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
