Maudie'S Persimmon Pie

1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust into an 8-inch pie pan; trim edges.

2. Mix sugar, flour, and salt together in a bowl.

3. Beat milk, egg, vanilla extract, and butter together with an electric mixer on medium speed until smooth. Add persimmon pulp; beat until blended. Pour into the pie crust.

4. Bake in the preheated oven until crust is golden brown and persimmon filling is set, about 45 minutes.

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Nutrient	Quantity
Total fats	19.1257 g
Protein	18.702 g
Carbohydrates	119.6756 g
Energy	722.356 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3167 g
Water	363.0092 g
Aspartic acid	1.7353 g
Calcium, Ca	464.042 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.465 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	25.62 g
Niacin	0.6772 mg
Vitamin A, RAE	248.51 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8714 g
Riboflavin	0.8955 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0169 g
Glutamic acid	3.6264 g
Sodium, Na	233.458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1077 g
Total lipid (fat)	19.1257 g
Manganese, Mn	0.1151 mg
Proline	1.4349 g
Fatty acids, total saturated 16:0	4.3644 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.2765 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	99.8 g
Choline, total	199.238 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	118.9993 g
Serine	1.2294 g
Fatty acids, total saturated 10:0	0.2775 g
Fatty acids, total saturated 18:0	1.8424 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2253 mg
Selenium, Se	29.492 g
Ash	3.2531 g
Vitamin D	48.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	5.5726 g
Pantothenic acid	2.1679 mg
Phenylalanine	0.9838 g
Copper, Cu	0.2184 mg
Betaine	2.346 mg
Thiamin	0.253 mg
Retinol	244.7 g
Methionine	0.5232 g
Iron, Fe	1.1653 mg
Carbohydrate, by difference	119.6756 g
Phosphorus, P	444.292 mg
Folate, total	46.7 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.2765 g
Alanine	0.8057 g
Cholesterol	222.6 mg
Valine	1.2327 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.2495 g
Glycine	0.5039 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.1095 g
Zinc, Zn	2.2458 mg
Isoleucine	0.9704 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	2.7214 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.7055 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	866.27 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	46.7 g
Tryptophan	0.2494 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	0.8687 g
Vitamin B-12	2.092 g
Vitamin K (phylloquinone)	1.248 g
Fatty acids, total saturated	8.7254 g
Alcohol, ethyl	1.4448 g
Histidine	0.5284 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.7076 g
Threonine	0.8054 g
Folate, food	46.7 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.366 g
Vitamin E (alpha-tocopherol)	0.7812 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	47.904 mg
Lysine	1.4508 g
Potassium, K	581.036 mg
Cystine	0.2235 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	223.26	17.4948	11.9682
Salt	0 teaspoon	0	0	0
Butter	1 teaspoon	28.5	1.3095	2.4
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.5 cup	387	99.98	0
purpose flour	1 tablespoon	0	0	0
pie crust	1	0	0	0
persimmon pulp	0.5 cup	0	0	0